Summary

Ingredients

• 500 g potato (s), raw, peeled
• 150 g cheese (Emmentaler)
• 100 g ham or bacon, diced
• 2 egg (s)
• 1 dl milk
• 2 dl cream
• 0.5 teaspoon ½ salt
• pepper
• nutmeg
• 50 g cheese (Sbrinz), rated

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Instructions

1. Grate the potatoes and Emmental cheese on the hash browns. Mix the potatoes, Emmental and ham / bacon and pour into a baking dish. Whisk eggs, milk, cream and salt well, season with pepper and nutmeg and pour over the potatoes. At the end, sprinkle with the sprinz. Bake for 45-50 minutes on the bottom groove of the oven preheated to 200 degrees.