Monastic-Style Potato Casserole
by Editorial Staff
Mushrooms and potatoes are brothers forever! Lean potato casserole with mushrooms always turns out to be very tasty and satisfying.
Ingredients
- Potatoes – 4-5 pcs. (0.5 kg)
- Mushrooms – 300 g
- Olive oil – 3 tbsp
- Bread crumbs – 3-5 tbsp
- Salt – 1-1.5 teaspoon
Directions
- Peel the potatoes and cut into thin slices 3-4 mm thick. Wash the mushrooms, cut into 0.5 cm thick slices. Add 0.25 teaspoons of the salt, mix.
- Lay on the foil. Spread garlic on it. Put potato slices in 2-3 layers on the foil.
- Then put the mushroom slices in 1-2 layers. Drizzle 0.5 tablespoon. tablespoons of olive oil.
- Now put the potatoes again in 2-3 layers. lay the last layer curly. Sprinkle with salt (1 pinch). Drizzle 0.5 tablespoon. tablespoons of olive oil. Sprinkle with breadcrumbs (1-2 tablespoons)
- Turn on the oven. Form a baking dish out of foil so that the top of the casserole is open. From this amount of products, 3 portioned potato casseroles or one large one are obtained.
- Bake potato casserole with mushrooms in the oven at 190 degrees until the potatoes are soft (40 minutes).
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