Greek-style Mince Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,000 potato (s)
- 1 bunch spring onion (s)
- 4 large tomato (s)
- 500 g minced lamb (optionally beef)
- 150 g sheep cheese
- 250 g sour cream
- 2 egg (s)
- 2 tablespoon tomato paste
- 1 teaspoon thyme, dried
- 1 teaspoon spice mix, for gyros
Print Recipe
Pin Recipe Instructions
- Boil the potatoes as jacket potatoes, peel them and cut into thick slices. Fry the minced lamb in a little olive oil, season with gyros and thyme, salt and pepper. Clean the spring onions, cut into pieces and add to the minced meat. Carefully fold in the potato slices and the tomatoes cut into pieces.
- Then put the minced meat and vegetables mixture in a baking dish. The sheep`s cheese is crumbled over it. Mix the sour cream with the eggs and also mix with salt, pepper and gyros spice and pour over the casserole.
- Bake at 200 ° for about 30 minutes. If you like, you can add other vegetables such as zucchini or eggplant!
- A retsina goes well with this!
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