Main Dishes

Greek Casserole

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • g 1,000 minced meat
  • 2 bell peppers, red and green, diced
  • 1 large onion (s), chopped
  • 1 can kidney beans
  • 200 g sheep cheese, crumbled
  • 125 g olives, sliced
  • 1 clove garlic, chopped
  • 1 cup crème fraîche
Greek Casserole
Greek Casserole

Instructions

  1. Season the minced meat well and fry it until crumbly, sauté the onion and peppers.
  2. Mix all ingredients and layer a baking dish, pour creme fraiche over it.
  3. Bake at 200 degrees for 30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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