Summary

Ingredients

• g 1,000 minced meat
• 2 bell peppers, red and green, diced
• 1 large onion (s), chopped
• 1 can kidney beans
• 200 g sheep cheese, crumbled
• 125 g olives, sliced
• 1 clove garlic, chopped
• 1 cup crème fraîche

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Instructions

1. Season the minced meat well and fry it until crumbly, sauté the onion and peppers.
2. Mix all ingredients and layer a baking dish, pour creme fraiche over it.
3. Bake at 200 degrees for 30 minutes.