Lamb Casserole Indian Style

Summary

Ingredients

For the stew:

• 150 g lamb
• 6 tablespoon extra virgin olive oil
• 0.5 teaspoon ½ garam masala
• 0.5 teaspoon ½ fennel seeds, ground in a mortar
• 1 pinch clove powder
• 1 pinch coriander powder
• 1 onion (s)
• 1 carrot (s)
• 1 potato (s)
• 200 ml lamb stock
• water
• 0.5 teaspoon ½ salt
• 100 g lentils, red

For the dip:

• 2 tablespoon natural yogurt
• 1 tablespoon sour cream
• 1 clove (s) garlic, grated
• 1 tablespoon extra virgin olive oil
• 1 pinch lemon zest
• salt and pepper

For the dough:

• 200 g lentil flour
• 1 pinch (s) black pepper
• 1 pinch (s) cumin powder
• 1 clove (s) garlic, grated
• 0.5 teaspoon ½ salt
• water
• some neutral oil, e.g. rapeseed oil, to drizzle over
• Frying fat, e.g. rapeseed oil

Print Recipe Pin Recipe

Instructions

1. The stew:
2. Cut the lamb into bite-sized pieces. Make a marinade from 4 tablespoons of olive oil, garam masala, ground fennel seeds, clove powder and coriander and marinate the meat cubes in it for about 6 hours.
3. Peel the onion, carrot and potato and cut into small cubes. Heat 2 tablespoons of oil in a casserole and let the onion cubes sauté. Add the marinated meat cubes and sauté. Deglaze with the lamb stock and a little water and let simmer for about 45 minutes.
4. In the meantime, bring the lentils to the boil with enough water to cover them about a finger`s width. After about three minutes, cover the pot, switch off the stove and let the lentils cook with the residual heat. They should still have a bit of bite and not have fallen to a pulp.
5. Now add the carrot and potato cubes to the meat and cook in the stew until soft. Finally add the cooked lentils and mix well. Season to taste with salt.
6. The dip:
7. Mix yogurt, sour cream, lemon zest and oil well and season with salt and pepper.
8. For the papadam:
9. Mix the lentil flour (I put the red lentils through the coffee grinder) with pepper, cumin, the grated garlic and salt. Now slowly add enough water to form a well-malleable dough that loosens from the edge of the bowl.
10. Heat the frying fat in a pan (wok is ideal here) to 160 ° C.
11. Roll the dough into plum-sized balls, drizzle them with a little oil and roll them out between two layers of cling film. Let the flatbreads slide into the hot fat and fry until crispy.
12. Pour the stew into a deep plate, sprinkle some dip on top and serve with papadam.
13. Tip: Instead of the lentil flour you can also use chickpea flour.

Also Like

Indian Lamb Curry

The perfect indian lamb curry recipe with a picture and simple step-by-step instructions. More...

Leg Of Lamb Indian

The perfect leg of lamb indian recipe with a picture and simple step-by-step instructions. More...

Indian Style Cannelloni

The perfect indian style cannelloni recipe with a picture and simple step-by-step instructions. More...

Indian Style Cauliflower

The perfect indian style cauliflower recipe with a picture and simple step-by-step instructions. More...

Indian Style Cod

The perfect indian style cod recipe with a picture and simple step-by-step instructions. More...

Indian Style Liver

The perfect indian style liver recipe with a picture and simple step-by-step instructions. More...

Indian Style Prawns

The perfect indian style prawns recipe with a picture and simple step-by-step instructions. More...

Indian Style Zucchini

The perfect indian style zucchini recipe with a picture and simple step-by-step instructions. More...

Lasagna Indian Style

The perfect lasagna indian style recipe with a picture and simple step-by-step instructions. More...

Indian Style Chicken Pan

The perfect indian style chicken pan recipe with a picture and simple step-by-step instructions. More...

Indian Style Leafy Vegetables

The perfect indian style leafy vegetables recipe with a picture and simple step-by-step instructions. More...

Indian Style Lentil Soup

The perfect indian style lentil soup recipe with a picture and simple step-by-step instructions. More...

Indian Style Potato Soup

The perfect indian style potato soup recipe with a picture and simple step-by-step instructions. More...

Indian Style Potatoes with Spinach

The perfect indian style potatoes with spinach recipe with a picture and simple step-by-step instructions. More...

Indian Style Pumpkin Soup

The perfect indian style pumpkin soup recipe with a picture and simple step-by-step instructions. More...

Indian Style Salmon Fillet

The perfect indian style salmon fillet recipe with a picture and simple step-by-step instructions. More...

Indian Style Scrambled Eggs

The perfect indian style scrambled eggs recipe with a picture and simple step-by-step instructions. More...

Indian Style Shrimp Pan

The perfect indian style shrimp pan recipe with a picture and simple step-by-step instructions. More...

Indian Style Vegetable Stew

The perfect indian style vegetable stew recipe with a picture and simple step-by-step instructions. More...

Indian Style Waffle Bread

The perfect indian style waffle bread recipe with a picture and simple step-by-step instructions. More...