Sweet Potato and Potato Gratin

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 700 g potato (s), waxy
  • 200 g sweet potato (s)
  • 2 cups cream
  • 250 g cheese, rated, e.. Gouda, medium-aed
  • salt and pepper
  • some nutmeg or rosemary
Sweet Potato and Potato Gratin
Sweet Potato and Potato Gratin

Instructions

  1. Preheat the oven to approx. 200 ° C (convection).
  2. Cut the potatoes and sweet potatoes into (wafer) thin slices and mix them well in the baking dish (the ratio of potatoes: sweet potatoes should be about the same everywhere).
  3. Season the cream with salt and pepper and (depending on your taste) season with nutmeg or rosemary. Pour the cream mixture evenly over the potatoes, sprinkle with the cheese.
  4. Bake at 200 ° C for approx. 50 minutes.
  5. Something green goes with it, e.g., blanched broccoli, sugar peas

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