Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 700 g potato (s), waxy
- 200 g sweet potato (s)
- 2 cups cream
- 250 g cheese, rated, e.. Gouda, medium-aed
- salt and pepper
- some nutmeg or rosemary
Print Recipe
Pin Recipe Instructions
- Preheat the oven to approx. 200 ° C (convection).
- Cut the potatoes and sweet potatoes into (wafer) thin slices and mix them well in the baking dish (the ratio of potatoes: sweet potatoes should be about the same everywhere).
- Season the cream with salt and pepper and (depending on your taste) season with nutmeg or rosemary. Pour the cream mixture evenly over the potatoes, sprinkle with the cheese.
- Bake at 200 ° C for approx. 50 minutes.
- Something green goes with it, e.g., blanched broccoli, sugar peas
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