Sweet Potatoes – Banana Gratin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 600 g sweet potato (s)
- 4 large banana (s)
- 250 g butter, room temperature
- 100 ml honey
- 1 pinch (s) salt
- 60 g flour
- 140 glass sugar, brown
- 200 g walnuts, chopped
Print Recipe
Pin Recipe Instructions
- Peel the sweet potatoes and cut into thin slices or fine pieces.
- Heat 3 tablespoons of butter in the pan and fry the potatoes in them until they are soft. Then let it cool down.
- Peel the bananas, crush them with a fork and pour them over the potatoes together with the honey and salt and mix well.
- Stir the remaining butter and brown sugar until foamy and integrate the flour and nuts.
- Put the potato mixture in a baking dish and serve with the crumble mixture.
- Bake in a preheated oven at 190 degrees for about 20 minutes or until the crumble is golden yellow. Serve hot
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