Favorite Potato Gratin
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 ½ kg potato (s), waxy
- 1 cup cream, 200 ml
- Use 2 cups milk and cream cups for measuring
- 1 packet cream cheese
- 2 cloves garlic
- 2 sprigs rosemary
- 200 g cheese, rated
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Put the milk, cream and cream cheese in a saucepan. Place the rosemary sprigs in the saucepan and squeeze the garlic. Season well with salt, pepper and nutmeg. Heat while stirring until the cream cheese has dissolved.
- Cut the potatoes into thin slices and simmer in the sauce for 5 minutes. Take out the rosemary. Put everything in a baking dish and sprinkle with cheese. Place in the oven preheated to 200 degrees for about 35 minutes.
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