Favorite Waffles

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	20 mins
Total Time	25 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

200 g flour, luten-free (flour mix from Schär)
50 g coconut oil, virin, cold-pressed
60 g raw cane suar
40 g vanilla suar
2 medium egg (s)
3 teaspoons, leveled tartar baking powder (pure tartar baking powder)
0.5 teaspoon ½ salt
200 ml milk
200 ml buttermilk

Instructions

Beat eggs, sugar, vanilla sugar and salt with a hand mixer until frothy. Then stir in the coconut oil and gradually add the flour & baking powder. Finally pour in the milk and buttermilk and mix all the ingredients into a homogeneous dough.
Now preheat the waffle iron and bake the dough in portions to make delicious, soft, crispy waffles.
If you like, dust them with powdered sugar or serve the waffles with vanilla ice cream and hot cherries or raspberries.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.