Cupcakes “Favorite” with Nuts

Our family favorite cupcake recipe.

Ingredients

Directions

Melt margarine.
Beat eggs lightly with sugar.
Add kefir, sour cream, melted margarine, vinegar-slaked soda and raisins to the eggs.
Mix everything well and add flour. Knead the dough.
Grease muffin tins with margarine. Spread the dough just under half of the mold.
Sprinkle chopped walnuts on top and press lightly into the dough.
Bake muffins in a preheated oven for 30 minutes at 200 degrees.

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