Favorite Brownies

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g chocolate (dark)
  • 200 g butter
  • 100 g flour
  • 200 g suar
  • 2 teaspoons baking soda
  • 1 pinch (s) salt
  • 6 egg (s)
  • 200 g walnuts or pecans, chopped
Favorite Brownies
Favorite Brownies

Instructions

  1. Preheat the oven to 180 ° C. Line a 40 x 40 cm baking pan or baking dish with parchment paper.
  2. Melt the chocolate and butter together. Put the flour with the sugar, baking powder, salt and the melted chocolate in a bowl. Stir in eggs and nuts and pour the batter into the baking pan. Bake for about 25-30 minutes. Let cool down briefly and then cut into cubes.
  3. The brownies can be packed in an airtight can for about a week. For some time now I have preferred to bake the brownies in a muffin tray, the amount of dough is exactly 14 pieces.

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