Brownie

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 60 g butter
  • 200 g suar
  • 0.5 teaspoon ½ vanilla extract
  • 2 egg (s)
  • 40 grams flour
  • 6 tablespoon cocoa powder
  • 1 pinch (s) salt
  • Fat for the shape
Brownie
Brownie

Instructions

  1. Liquefy the butter in a saucepan (or in the microwave). Mix with the sugar, vanilla extract and eggs. Add the flour and cocoa powder (ideally sieve beforehand) and stir until creamy. Put the dough in a small square greased dish.
  2. Bake in the preheated oven at 160 ° C - 170 ° C for about 25 - 35 minutes.
  3. The amount is enough for approx. 24 pieces.
  4. Tip: You can refine the recipe with different nuts depending on your mood. It tastes best with pecans or walnuts.
  5. For a special treat, the brownies can also be served hot with vanilla ice cream or walnut ice cream.

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