Summary

Ingredients

• 60 g butter
• 200 g suar
• 0.5 teaspoon ½ vanilla extract
• 2 egg (s)
• 40 grams flour
• 6 tablespoon cocoa powder
• 1 pinch (s) salt
• Fat for the shape

Print Recipe Pin Recipe

Instructions

1. Liquefy the butter in a saucepan (or in the microwave). Mix with the sugar, vanilla extract and eggs. Add the flour and cocoa powder (ideally sieve beforehand) and stir until creamy. Put the dough in a small square greased dish.
2. Bake in the preheated oven at 160 ° C - 170 ° C for about 25 - 35 minutes.
3. The amount is enough for approx. 24 pieces.
4. Tip: You can refine the recipe with different nuts depending on your mood. It tastes best with pecans or walnuts.
5. For a special treat, the brownies can also be served hot with vanilla ice cream or walnut ice cream.