Brownies

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g butter
  • 2 cup cocoa powder, unsweetened
  • 4 cup / s sugar
  • 2 cup flour
  • 2 cup hazelnuts, ground
  • 1 cup / s raisins
  • 2 packs vanilla sugar
  • 8 egg (s)
  • powdered sugar
Brownies
Brownies

Instructions

  1. Melt the butter in a large saucepan over medium heat. Take the pot off the stove. Add all other ingredients to the butter and stir with the mixer to a smooth mass. Put this mass in a greased drip pan and smooth out. Bake on the middle rack at 175 ° C for 20-30 minutes. Cut into pieces while still hot and dust with powdered sugar.
  2. Note: Cup = normal coffee cup (approx. 170 ml content)

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