Summary

Ingredients

• 500 g butter
• 2 cup cocoa powder, unsweetened
• 4 cup / s sugar
• 2 cup flour
• 2 cup hazelnuts, ground
• 1 cup / s raisins
• 2 packs vanilla sugar
• 8 egg (s)
• powdered sugar

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Instructions

1. Melt the butter in a large saucepan over medium heat. Take the pot off the stove. Add all other ingredients to the butter and stir with the mixer to a smooth mass. Put this mass in a greased drip pan and smooth out. Bake on the middle rack at 175 ° C for 20-30 minutes. Cut into pieces while still hot and dust with powdered sugar.
2. Note: Cup = normal coffee cup (approx. 170 ml content)