Blondie Brownie
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
- 0.5 ½ cup oil
- 1 teaspoon milk
- 1 cup sugar, brown
- 1 egg (s), beaten
- 1 cup flour
- 0.5 teaspoon ½ baking powder
- teaspoon ⅛ salt
- 1 teaspoon vanilla
- 0.5 ½ cup walnuts, chopped
- 0.5 ½ cup chocolate, white (droplets)
Print Recipe
Pin Recipe Instructions
- Preheat oven to 175 degrees (350 Fahrenheit).
- Warm the oil with milk over low heat until the oil melts. Remove from heat, add brown sugar and egg. Stir well.
- Mix flour, baking powder and salt and then add to the oil mixture. Fold in the vanilla and walnuts. Spread evenly on a deep tray (or brownie pan), bake at 175 degrees for 20 to 25 minutes
- Let cool and then cut into brownies.
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