Blondie Brownie

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 16)

Ingredients

  • 0.5 ½ cup oil
  • 1 teaspoon milk
  • 1 cup sugar, brown
  • 1 egg (s), beaten
  • 1 cup flour
  • 0.5 teaspoon ½ baking powder
  • teaspoon ⅛ salt
  • 1 teaspoon vanilla
  • 0.5 ½ cup walnuts, chopped
  • 0.5 ½ cup chocolate, white (droplets)
Blondie Brownie
Blondie Brownie

Instructions

  1. Preheat oven to 175 degrees (350 Fahrenheit).
  2. Warm the oil with milk over low heat until the oil melts. Remove from heat, add brown sugar and egg. Stir well.
  3. Mix flour, baking powder and salt and then add to the oil mixture. Fold in the vanilla and walnuts. Spread evenly on a deep tray (or brownie pan), bake at 175 degrees for 20 to 25 minutes
  4. Let cool and then cut into brownies.

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