Brownie Cupcakes
by Editorial Staff
Today I will share with you a recipe for oh-oh-very chocolate muffins.
Cook: 40 mins
Servings: 12
Ingredients
- Butter – 180 g
- Chocolate – 100 g
- Sugar – 200 g
- Egg – 4 pcs.
- Flour – 100 g
- Cocoa – 40 g
- Baking powder – 1 teaspoon
Directions
- Melt butter with chocolate in a water bath, cool slightly and beat slightly with a mixer. Add sugar and beat well again.
- Then add eggs one at a time and beat the mixture for a minute after each.
- Sift flour, cocoa and baking powder into a separate container.
- Combine dry and liquid ingredients and knead the dough until smooth.
- We lay out the dough into tins (the amount of dough is calculated for about 12-14 cupcakes). We bake chocolate muffins in an oven preheated to 180 degrees for about 20 minutes.
- Brownie cupcakes are ready. Have a nice tea!
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