Favorite Bun
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 8 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 40) |
Ingredients
- 1 kg flour, wheat flour type 550
- 0.5 ½ pack yeast (dry yeast)
- 600 ml cold water
- 2 teaspoons salt
- Grains and seeds
Print Recipe
Pin Recipe Instructions
- For 40 mini rolls: Mix 250 g of flour with half of the yeast and mix with 300 ml of cold water, leave to rise overnight in the refrigerator.
- The next day, knead in the remaining flour, water, salt and yeast - process with the food processor for about 5 minutes and let rise again in the warm for 1 hour. Preheat the oven to 250 degrees, shape the dough into long rolls and cut 40 rolls of the same size. Line 2 baking sheets with parchment paper, place the rolls on them, cut into them, sprinkle with flour or grains. Put a bowl of water on the bottom of the oven. Bake the rolls on the middle rack for 12 minutes.
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