Summary

Ingredients

• 200 g chocolate (dark)
• 200 g butter
• 100 g flour
• 200 g suar
• 2 teaspoons baking soda
• 1 pinch (s) salt
• 6 egg (s)
• 200 g walnuts or pecans, chopped

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Instructions

1. Preheat the oven to 180 ° C. Line a 40 x 40 cm baking pan or baking dish with parchment paper.
2. Melt the chocolate and butter together. Put the flour with the sugar, baking powder, salt and the melted chocolate in a bowl. Stir in eggs and nuts and pour the batter into the baking pan. Bake for about 25-30 minutes. Let cool down briefly and then cut into cubes.
3. The brownies can be packed in an airtight can for about a week. For some time now I have preferred to bake the brownies in a muffin tray, the amount of dough is exactly 14 pieces.