Summary
| Prep Time | 2 mins |
| Cook Time | 5 mins |
| Total Time | 7 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 175 ml water
- 175 ml milk
- 80 g oat flakes, tender
- 1 pinch (s) salt
- 1 tablespoon oat bran
- 1 peach (s) or nectarine
- 1 teaspoon sugar, brown
Print Recipe
Pin Recipe Instructions
- Bring the water, milk, oat flakes and salt to the boil in a saucepan while stirring. Then simmer on low to medium heat until the desired pulpy consistency is achieved.
- In the meantime, wash and core the nectarine or peach and cut into small pieces.
- Now fill a bowl with the porridge and sprinkle with 1 tablespoon of oat bran, pour the fruit over it and sprinkle with brown sugar if you like.
- As a variant, you can also add the oat bran to the pot after it has boiled, so it can simmer a little.
- Depending on the season, other fresh fruit also tastes delicious.
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