Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g oatmeal
- 100 g sunflower seeds
- 50 g desiccated coconut
- 3 tablespoon sesame seeds
- 1 tablespoon flaxseed
- 50 g walnuts, rouhly chopped
- 30 g flaked almonds
- 30 g pistachios, rouhly chopped
- 1 tablespoon vanilla sugar
- 3 tablespoon maple syrup
- 4 tablespoon honey, more liquid
- 50 g sunflower oil
Print Recipe
Pin Recipe Instructions
- Line a baking sheet with parchment paper. Preheat the oven to 160 ° C. Mix the oat flakes, sunflower seeds, desiccated coconut, sesame seeds, flax seeds and nuts in a large bowl. Add sugar, maple syrup, honey and oil and mix well. Put the mixture on the baking sheet and bake in the oven for about 30 minutes. Make sure to stir the mixture again and again!
- Let the granola cool down and put in a sealable can.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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