Sliced meat with Ajvar Sauce
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g sliced meat, turkey or pork
- 100 g mushrooms, sliced
- 2 bell peppers, cut into strips
- 1 onion (s), diced
- 500 ml meat stock
- 2 tablespoon ajvar, paprika paste from the jar
- 100 g crème fraîche
- salt and pepper
- Tabasco
- possibly sauce thickener
- some clarified butter
Print Recipe
Pin Recipe Instructions
- Season the meat and fry in hot clarified butter.
- Fry the onions, peppers and mushrooms as well. Deglaze with the meat stock and let the stock simmer a little. Stir in ajvar and crème fraîche. Season to taste with salt, pepper and Tabasco, if you like it creamier, you can stir in some sauce thickener.
- Puree or potato dumplings go best with this.
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