Sliced meat in Hollandaise Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork, shredded
- 1 tablespoon olive oil
- 1 pinch (s) salt
- Paprika powder
- curry
- possibly broth, instant
- 1 large onion (s)
- 1 clove garlic, according to taste
- 2 cups rice
- 4 cups water
- 1 ½ tablespoon vegetable stock, instant
- 200 g bell pepper (s), (frozen in strips or fresh, red, yellow)
- 500 ml water
- 400 ml hollandaise sauce
Print Recipe
Pin Recipe Instructions
- First fry the onions and garlic in the pan until translucent. Now fry the shredded meat in the pan until crispy. Then add the spices and add 500 ml of water and set the temperature to medium.
- You can add half a tablespoon of broth over it if you like it a little spicy. Let everything boil down completely.
- Then remove the meat and keep it warm. Sauté the paprika strips in the pan that has not been wiped out.
- At the same time bring the rice with the 4 cups of water to the boil and add the broth. When the water has boiled add the pepper strips. Now put the meat in the pan again and pour the hollandaise sauce over it and simmer for about 5 minutes.
- Then enjoy everything together - it tastes really delicious.
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