Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 60 g mararine, vean, e.. Alsan
- 250 ml oat cream (oat cream cuisine) or soy cream
- 1 teaspoon mustard
- 1 squirt lemon juice
- 1 pinch (s) salt and pepper
- 2 teaspoons cornstarch
- some water, cold
Print Recipe
Pin Recipe Instructions
- Melt the margarine in a saucepan, add the oat cream, mustard and a little lemon juice and bring to the boil.
- Mix some starch with a bit of cold water in a small beaker and add to the sauce so that it thickens, if necessary readjust again with the starch water.
- Then season the sauce with salt, pepper and, if necessary, a little more lemon juice and mustard.
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