Hollandaise Shredded

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g chicken breast fillet (s)
  • 1 bunch spring onion (s)
  • 250 ml hollandaise sauce
  • 250 g cocktail tomatoes
  • 2 tablespoon lime juice
  • salt and pepper
Hollandaise Shredded
Hollandaise Shredded

Instructions

  1. Chop the chicken breast fillet and fry it in a little oil in a pan. Season the meat with salt and pepper, then add the finely chopped spring onions and fry briefly. Now add the hollandaise sauce and season with the lime juice. Just before serving, add the halved cocktail tomatoes and let them get hot.
  2. Ribbon noodles go well with it.
  3. A quick but very tasty dish.

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