Summary

Ingredients

• 600 g chicken breast fillet (s)
• 1 bunch spring onion (s)
• 250 ml hollandaise sauce
• 250 g cocktail tomatoes
• 2 tablespoon lime juice
• salt and pepper

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Instructions

1. Cut the chicken breast fillets into bite-sized pieces.
2. Finely chop the spring onions.
3. Halve the cocktail tomatoes.
4. Heat a little oil in a large pan over medium-high heat.
5. Add the chicken pieces and fry for 8-10 minutes, stirring occasionally, until no longer pink inside.
6. Season with salt and pepper.
7. Add the chopped spring onions and fry for 2 minutes.
8. Pour in the hollandaise sauce and stir well to combine.
9. Season with lime juice.
10. Just before serving, add the halved tomatoes to the pan and heat through for 1-2 minutes.
11. Serve with ribbon noodles.