Hollandaise Pasta

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 5)

Ingredients

  • 500 g ribbon noodles
  • 200 g cooked ham
  • 1 large onion (s)
  • 2 glasses asparagus
  • 2 cloves garlic
  • 300 ml hollandaise sauce
  • 1 dash white wine, dry
  • salt and pepper
  • some butter
Hollandaise Pasta
Hollandaise Pasta

Instructions

  1. Cook the pasta according to the instructions on the packet. I like to use ribbon noodles. If you prefer to eat pasta al dente, please drain it 2 minutes in advance.
  2. Cut the onion, garlic and ham into cubes and the asparagus.
  3. Fry the onion and garlic in a pan with a little butter. As soon as they are translucent, add the ham and asparagus, then season with salt and pepper to taste. Then deglaze with the wine and simmer for about 5 minutes.
  4. Now the hollandaise can be added. Let it warm up while stirring occasionally and season again if necessary.
  5. Stir the pasta into the sauce and cook for another 5 minutes.
  6. If you want, you can add fresh herbs, champions or the like. There are additional calories if you bake everything with cheese.

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