Hollandaise Pasta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 500 g ribbon noodles
- 200 g cooked ham
- 1 large onion (s)
- 2 glasses asparagus
- 2 cloves garlic
- 300 ml hollandaise sauce
- 1 dash white wine, dry
- salt and pepper
- some butter
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet. I like to use ribbon noodles. If you prefer to eat pasta al dente, please drain it 2 minutes in advance.
- Cut the onion, garlic and ham into cubes and the asparagus.
- Fry the onion and garlic in a pan with a little butter. As soon as they are translucent, add the ham and asparagus, then season with salt and pepper to taste. Then deglaze with the wine and simmer for about 5 minutes.
- Now the hollandaise can be added. Let it warm up while stirring occasionally and season again if necessary.
- Stir the pasta into the sauce and cook for another 5 minutes.
- If you want, you can add fresh herbs, champions or the like. There are additional calories if you bake everything with cheese.
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