Hollandaise in No Time for Cooking
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 6 mins |
| Total Time | 11 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g butter, soft, cut into pieces
- 3 egg yolks
- 50 ml water
- 20 ml lemon juice
- a bit salt
- some pepper
Print Recipe
Pin Recipe Instructions
- Put all the ingredients in the bowl. Mount the flexible stirrer.
- Setting 70 ° / normal speed 1 / 3 min. 30 sec. As always at 60 °, press the P key if the device wants to reduce.
- When the time has elapsed, set to 85 ° and stir at the same speed for another 2 minutes.
- If necessary, season again with salt / pepper.
- Then immediately put in a preheated bowl or serve on plates.
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