Summary

Ingredients

• 150 g butter, soft, cut into pieces
• 3 egg yolks
• 50 ml water
• 20 ml lemon juice
• a bit salt
• some pepper

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Instructions

1. Put all the ingredients in the bowl. Mount the flexible stirrer.
2. Setting 70 ° / normal speed 1 / 3 min. 30 sec. As always at 60 °, press the P key if the device wants to reduce.
3. When the time has elapsed, set to 85 ° and stir at the same speed for another 2 minutes.
4. If necessary, season again with salt / pepper.
5. Then immediately put in a preheated bowl or serve on plates.