Cooked Meatballs

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg minced meat, mixed
  • 2 egg (s)
  • salt and pepper
  • 3 tablespoon mustard, more to taste
  • 2 onion (s), diced
  • 5 tablespoon breadcrumbs, more if necessary
  • broth
Cooked Meatballs
Cooked Meatballs

Instructions

  1. Mix all ingredients well and form medium-sized dumplings. Put the dumplings in the boiling broth and let stand for 20 minutes.
  2. I served it with a dill sauce and boiled potatoes.

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