Cream Cook
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 egg (s)
- 6 tablespoon sugar
- 1 cup sour cream
- 2 tablespoon flour
Print Recipe
Pin Recipe Instructions
- Separate the eggs.
- Beat sugar with egg white until stiff. Carefully stir in the egg yolks and add the remaining ingredients. Then pour the mixture into a prepared baking dish.
- Bake in a preheated oven at 220 ° C for approx. 25 - 30 minutes until golden brown. Serve immediately.
- Tip: Also tastes good with raspberries in the batter.
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