Summary

Ingredients

• 4 egg (s)
• 6 tablespoon sugar
• 1 cup sour cream
• 2 tablespoon flour

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Instructions

1. Separate the eggs.
2. Beat sugar with egg white until stiff. Carefully stir in the egg yolks and add the remaining ingredients. Then pour the mixture into a prepared baking dish.
3. Bake in a preheated oven at 220 ° C for approx. 25 - 30 minutes until golden brown. Serve immediately.
4. Tip: Also tastes good with raspberries in the batter.