Cooked Breakfast Porridge

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 ml milk
  • 75 ml water
  • 4 tablespoon oatmeal (whole grain)
  • 2 tablespoon table bran (wheat bran)
Cooked Breakfast Porridge
Cooked Breakfast Porridge

Instructions

  1. Put water and milk in a saucepan. Add the oatmeal. Bring everything to the boil, then simmer on a low flame (about 5 minutes) until a porridge has formed. Stir often, it burns easily. Finally stir in the wheat bran.
  2. The porridge is very digestible and delicious, also for children.
  3. And for example:
  4. Apples and raisins
  5. Pears and bananas
  6. dried fruit
  7. Cocoa, chocolate cream
  8. jam
  9. honey

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