Vegan Breakfast Porridge
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml water
- 2 tablespoon, heaped oat flakes, tender possibly also 3 tablespoon, alternatively semolina or polenta
- 1 pinch (s) salt
- sugar
Print Recipe
Pin Recipe Instructions
- Boil 250 ml of water in a saucepan (I always use a kettle for this, it saves time), then add a pinch of salt and a little sugar to the water. Put 2 - 3 heaped spoons of the oat flakes in the boiling water and cook them for 5 minutes, stirring constantly.
- I always refine my porridge with homemade jams and dark or white cocoa powder.
- You are also welcome to replace the oatmeal with semolina or polenta (for a little variety, but then needs more time to cook).
- Many add a sip of milk and a little butter. It would be important that the butter is cold when you add it and no longer boil, so assemble the porridge like a risotto. If you do, the porridge is no longer vegan.
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