Vegan Porridge
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g oat flakes, luten-free
- 200 ml almond milk (almond drink)
- 1 teaspoon, leveled cinnamon
- 15 g spelled flakes, puffed
- 4 g flaxseed
- 4 g chia seeds
- 4 g oji berries
- 4 g almond (s)
- 8 blueberries if necessary
Print Recipe
Pin Recipe Instructions
- First you put the gluten-free oat flakes and the almond milk in a small saucepan and bring them to a simmer over a medium-high heat. Then add the cinnamon and stir the porridge. If you like, you can cook it a little longer if you don`t want it to be so runny.
- In the meantime, put flax seeds, chia seeds, goji berries and almonds in a blender and chop them up (I use my nutribullet with a special blade for grinding nuts). When this is done, you put the chopped nuts in a bowl and add the puffed spelled flakes - you can add more or less depending on your preference. As soon as the porridge is ready, pour it into the keys and mix everything together until the ground nuts and porridge are very well mixed. Finally, add the blueberries as you like. However, it tastes very good even without the berries.
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