Porridge

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 70 g oat flakes, delicate as flowers
  • 400 ml milk
  • 1 pinch (s) salt
  • 1 tablespoon sugar
Porridge
Porridge

Instructions

  1. Slowly bring the oat flakes with the milk and a pinch of salt to the boil and then remove them from the stove. Cover and let stand for 5 minutes.
  2. Pour into a bowl or soup plate and sprinkle with sugar.

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