Summary

Ingredients

• 70 g oat flakes, delicate as flowers
• 400 ml milk
• 1 pinch (s) salt
• 1 tablespoon sugar

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Instructions

1. Slowly bring the oat flakes with the milk and a pinch of salt to the boil and then remove them from the stove. Cover and let stand for 5 minutes.
2. Pour into a bowl or soup plate and sprinkle with sugar.