Porridge or Porridge with Apple
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 4 mins |
| Total Time | 14 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 cup oatmeal, tender (approx. 200 - 250 ml content)
- 2 ½ cup plant milk (plant drink), water or whole milk
- 1 apple
- 1 tablespoon raisins
- 0.5 teaspoon ½ salt
- some cinnamon
Print Recipe
Pin Recipe Instructions
- Measure the oatmeal and plant milk - I like to use rice milk - in a coffee cup and put in a saucepan. Wash, core and dice the apple. Put the apple pieces together with the raisins in the saucepan and cook for a few minutes. Add the salt and stir well, it creates a sweet taste. If you want, you can also sweeten it with sugar. Season with cinnamon to taste.
- Instead of apples and raisins, the porridge can also be prepared with any other fruit such as bananas, peaches, plums, blueberries, etc.
- If you use whole milk, the dish is no longer vegan.
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