Porridge or Porridge with Apple

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 4 mins
Total Time 14 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 cup oatmeal, tender (approx. 200 - 250 ml content)
  • 2 ½ cup plant milk (plant drink), water or whole milk
  • 1 apple
  • 1 tablespoon raisins
  • 0.5 teaspoon ½ salt
  • some cinnamon
Porridge or Porridge with Apple
Porridge or Porridge with Apple

Instructions

  1. Measure the oatmeal and plant milk - I like to use rice milk - in a coffee cup and put in a saucepan. Wash, core and dice the apple. Put the apple pieces together with the raisins in the saucepan and cook for a few minutes. Add the salt and stir well, it creates a sweet taste. If you want, you can also sweeten it with sugar. Season with cinnamon to taste.
  2. Instead of apples and raisins, the porridge can also be prepared with any other fruit such as bananas, peaches, plums, blueberries, etc.
  3. If you use whole milk, the dish is no longer vegan.

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