Banana, Apple and Cinnamon Porridge

by Editorial Staff

Summary

Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 ml milk, 1.5%
  • 0.5 ½ banana (s), mashed
  • 50 g oatmeal, tender
  • 0.5 ½ apple, cut into pieces
  • Cinnamon powder
Banana, Apple and Cinnamon Porridge
Banana, Apple and Cinnamon Porridge

Instructions

  1. First pour the 200 ml milk into a saucepan and slowly heat it up.
  2. Meanwhile, mash the banana with a fork and add to the milk. Stir well so that the banana is distributed in the milk. When the milk is warm, add the oat flakes and let it swell for about 8 minutes at low heat until the porridge has the desired consistency. Stir occasionally.
  3. Now cut the apple into small pieces. Mix the pulp with the apple pieces in a bowl and season with cinnamon.

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