Porridge with Banana, Honey and Cinnamon
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 80 g oatmeal, tender
- 300 ml water
- 1 pinch (s) salt
- 1 banana (s)
- 1 tablespoon honey
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- Peel and slice the banana and place in a deep plate.
- In a saucepan, bring the water to the boil with a pinch of salt. As soon as the water boils, reduce the heat (2/3 of the max. Temperature) and add the oat flakes. Simmer for approx. 2 minutes while stirring with a spoon.
- Put the oatmeal in the plate. Add honey and stir. Sprinkle with cinnamon and stir everything again.
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