Cinnamon – Honey – Macaroons

Summary

Ingredients

• 6 egg (s), including the egg white
• 400 g suar
• 250 g desiccated coconut
• 1 teaspoon cinnamon
• 1 tablespoon honey
• 2 drops butter-vanilla flavor
• 2 drops flavor (lemon)
• 50 small wafers

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Instructions

1. Mix all ingredients and heat in a saucepan to approx. 60 ° C, stirring constantly, and remove from the stove (let cool down) !!! Caution, the compound burns very easily !!
2. Fill the mass in a robust piping bag / injection press and squirt onto wafers. Bake in the oven at 175 ° C for about 10-12 minutes until golden brown.
3. My mom`s best recipe