Summary

Ingredients

• 80 g oatmeal, tender
• 300 ml water
• 1 pinch (s) salt
• 1 banana (s)
• 1 tablespoon honey
• 1 teaspoon cinnamon

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Instructions

1. Peel and slice the banana and place in a deep plate.
2. In a saucepan, bring the water to the boil with a pinch of salt. As soon as the water boils, reduce the heat (2/3 of the max. Temperature) and add the oat flakes. Simmer for approx. 2 minutes while stirring with a spoon.
3. Put the oatmeal in the plate. Add honey and stir. Sprinkle with cinnamon and stir everything again.