Banana Porridge
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 banana (s)
- 1 cup oatmeal
- 1 cup water
- 1 cup milk
- honey or sugar
Print Recipe
Pin Recipe Instructions
- Mash the banana in a bowl.
- Put the oat flakes, milk and water together in a saucepan and bring to the boil over high heat. Always stir well so that nothing burns. Let everything swell briefly on a low heat.
- Add the porridge to the banana mash, fold in and serve immediately. Sweeten with honey or sugar, if you like.
- Instead of bananas, the porridge also tastes good with compote, cherries, red fruit jelly, raspberries, etc.
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