Porridge with Bananas and Blueberries

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cut the vanilla pod lengthways, scrape out the pulp and place in a saucepan with the pod, milk and oat flakes. Bring the mixture to the boil while stirring and cook over a mild heat for approx. 5 - 10 minutes until a porridge has formed. Then remove the pod.
Mash half of the banana, stir into the finished porridge and pour the porridge into a bowl. Serve the porridge with the cornflakes and wheat pops, the remaining banana, the chocolate chips and the washed blueberries.
I never sweeten because the sweet fruits are enough for me, but everyone should decide that for themselves. If you want, you can sweeten it with honey or sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.