Banana and Peanut Porridge
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ glass oatmeal
- 1 glass milk
- 1 pinch (s) salt
- 1 teaspoon sugar, brown
- 0.5 teaspoon ½ cinnamon
- 1 teaspoon peanut butter
- 1 banana (s)
Print Recipe
Pin Recipe Instructions
- The oat flakes are put with the milk in a small saucepan that is on medium heat. While the milk is getting warm, we peel the banana and mash it with our fingers so that only smaller pieces are left. I do this right above the pot so I don`t need a knife or board for it.
- Then I get the peanut butter and add about a teaspoon of it to the milk. This should be a little warm by now, so that the peanut butter can loosen from the teaspoon when you stir it in. I also add a pinch of salt, about half a teaspoon of cinnamon and about a teaspoon of brown sugar.
- Now the whole thing has to boil once so that the porridge gets its pulpy consistency. When that has happened, we are already done and the porridge can be eaten.
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