Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 80 g corn rits
- 1 banana (s)
- 1 handful cashew nuts
- 3 date (s), dried
- 300 ml water
- some cinnamon
- 1 handful raisins
Print Recipe
Pin Recipe Instructions
- Mix the banana with cashew nuts, dates and water. Put together with the corn grits in a saucepan and stir with a whisk. Bring to a boil, stirring constantly, and cook to a thick porridge. Pour into a bowl and serve with cinnamon and raisins.
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