Summary

Ingredients

• 80 g corn rits
• 1 banana (s)
• 1 handful cashew nuts
• 3 date (s), dried
• 300 ml water
• some cinnamon
• 1 handful raisins

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Instructions

1. Mix the banana with cashew nuts, dates and water. Put together with the corn grits in a saucepan and stir with a whisk. Bring to a boil, stirring constantly, and cook to a thick porridge. Pour into a bowl and serve with cinnamon and raisins.