Maple Walnut Porridge with Banana
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 8 tablespoon, heaped oatmeal, tender as a flower
- 500 ml water
- 1 pinch (s) salt
- 1 pinch (s) cinnamon
- 2 handfuls walnut kernels
- 1 banana (s)
- maple syrup, approx. 1 - 2 tablespoon, optional
Print Recipe
Pin Recipe Instructions
- Put the oat flakes in a saucepan with the water, a pinch of salt and a pinch of cinnamon and bring to the boil. Stir every now and then.
- In the meantime, chop the walnut kernels as needed.
- When the porridge is boiling, take the saucepan off the heat, stir in the walnuts and let stand covered for about 5 minutes. Stir every now and then.
- Peel the banana, cut into small pieces and stir in together with 1 - 2 tablespoons of maple syrup (more to taste) at the end.
- The amount makes about 2 large servings or 4 rather small ones.
- That was my first porridge and I am very grateful for further porridge ideas.
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