Apple and Cinnamon Porridge
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Cook Time | 5 mins |
| Total Time | 7 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 60 g oatmeal
- 300 ml milk or water
- 0.5 ½ apple
- some cinnamon
- possibly sugar
Print Recipe
Pin Recipe Instructions
- Put the oat flakes with the liquid in a small saucepan and bring to the boil. Meanwhile, cut the apple into small pieces.
- When the porridge starts to boil, add the apple pieces and season with cinnamon and possibly sugar, depending on your taste. Let the porridge steep for another 2-3 minutes on low heat while stirring. Pour into a cereal bowl or deep plate and serve.
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